What Is Kharif Crop

: Sown in June (start of monsoon) and harvested in October/November .

Pigeon pea (Tur), black gram (Urad), and green gram (Moong) are primarily Kharif pulses. They help fix nitrogen back into the soil, which is beneficial for the next crop cycle.

If you are interested, we can look into used to protect these crops from drought, or explore the specific soil requirements for growing Kharif rice. Share public link what is kharif crop

Uttar Pradesh leads in total Kharif production, followed by West Bengal (for rice) and Punjab (for paddy and cotton).

Legumes like Pigeon Pea (Tur/Arhar), Green Gram (Moong), and Black Gram (Urad) are essential sources of protein. These crops also help in restoring soil fertility by fixing atmospheric nitrogen. 6. Oilseeds (Groundnut, Soybean) : Sown in June (start of monsoon) and

The Kharif season is strictly dictated by the arrival and retreat of the southwest monsoon.

Understanding Indian agriculture requires knowing how Kharif contrasts with Rabi, the other primary cropping season: Kharif Crops Rabi Crops Autumn crops (in Arabic) Spring crops (in Arabic) Sowing Season June – July (Monsoon) October – November (Winter) Harvesting Season September – October March – April Climate Needed Hot and wet climate Cold and dry climate Water Source Southwest Monsoon rains Artificial irrigation / Western disturbances Examples Rice, Maize, Cotton, Soybean Wheat, Barley, Mustard, Peas Challenges Faced in Kharif Cultivation If you are interested, we can look into

As the first summer rains hit the soil, farmers begin sowing seeds. This timing ensures the young plants have plenty of water during their initial growth phase.

To identify a Kharif crop, look for these specific traits: